Ayam Bakar Berempah (Classic Spiced Grilled Chicken)
Hidangan tradisional · Malaysian
A classic Malaysian dish featuring chicken marinated in a rich blend of spices and herbs, then grilled to perfection. The marinade creates a deeply flavorful and aromatic crust.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (thighs and drumsticks)1 kg
- Lemongrass2 stalks
- Galangal2 cm
- Turmeric root2 cm
- Shallots5-6
- Garlic4 cloves
- Dried chilies5-7
- Candlenuts3
- Coriander seeds1 tbsp
- Cumin seeds1 tsp
- Shrimp paste (belacan)1 tsp
- Tamarind paste2 tbsp
- Coconut milk100 ml
- Palm sugar1 tbsp
- Saltto taste
- Wateras needed
- Kaffir lime leaves3-4
Langkah
- 1
Prepare the spice paste: Pound or blend lemongrass, galangal, turmeric, shallots, garlic, dried chilies, candlenuts, coriander seeds, cumin seeds, and shrimp paste until smooth. If using a blender, add a little water or oil.
- 2
In a bowl, combine the spice paste with chicken pieces, tamarind paste, coconut milk, palm sugar, salt, and kaffir lime leaves. Marinate for at least 30 minutes, or preferably 2-4 hours in the refrigerator.
- 3
Preheat grill or oven to 200°C (400°F).
- 4
Grill the chicken pieces over medium heat, turning occasionally, until cooked through and nicely charred. Baste with remaining marinade during grilling. Alternatively, bake in the preheated oven for 30-40 minutes, turning halfway.
- 5
Serve hot, garnished with fresh cilantro if desired.
