
Ayam Bakar Berempah Kilat (Quick Spiced Grilled Chicken)
75% asli · Malaysian-inspired
A simplified version of Ayam Bakar Berempah, using pre-made spice paste or fewer fresh ingredients for a quicker preparation without compromising too much on flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (boneless thighs or breasts)800g
- Pre-made Malaysian spice paste (rempah)4 tbsp
- Tamarind paste1 tbsp
- Coconut milk (canned)50 ml
- Sugar1 tsp
- Saltto taste
- Wateras needed
- Lime juice1 tbsp
Langkah
- 1
In a bowl, mix the pre-made spice paste, tamarind paste, coconut milk, sugar, salt, and lime juice.
- 2
Add the chicken pieces and toss to coat evenly. Marinate for at least 15-20 minutes.
- 3
Heat a grill pan or outdoor grill to medium-high heat.
- 4
Grill the chicken for 6-8 minutes per side, or until cooked through and nicely caramelized. Baste with any remaining marinade.
- 5
Serve immediately.



