Kari Kambing Kilat (Quick Mutton Curry)
70% asli · Indonesian-Fusion
A simplified and quicker version of Kari Kambing, using pre-made curry paste and tenderized mutton for a flavorful meal in less time.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Mutton (lamb or goat)500 g, cut into 1-inch cubes
- Coconut milk200 ml
- Pre-made Indonesian curry paste (e.g., Kari Ayam paste)4 tbsp
- Lemongrass1 stalk, bruised
- Kaffir lime leaves2 leaves
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water100 ml
Langkah
- 1
Heat vegetable oil in a pot over medium-high heat. Add the pre-made curry paste and sauté for 2 minutes until fragrant.
- 2
Add the mutton cubes and stir-fry until browned on all sides.
- 3
Add bruised lemongrass and kaffir lime leaves. Stir well.
- 4
Pour in the water and bring to a boil. Reduce heat, cover, and simmer for 30-40 minutes, or until the mutton is tender.
- 5
Pour in the coconut milk. Stir and simmer uncovered for another 10-15 minutes until the sauce thickens slightly.
- 6
Season with salt and black pepper to taste. Remove lemongrass and kaffir lime leaves before serving.
