Bánh Chưng Ngọt (Sweet Bánh Chưng)
60% chuẩn vị · Vietnamese
A sweet variation of the classic Bánh Chưng, typically made with black beans or red beans and sometimes coconut milk for added sweetness and aroma. It's a less common but delightful dessert version.
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Nguyên liệu
- Glutinous rice700 g
- Sweet beans (black beans or red beans, cooked and sweetened)300 g
- Banana leaves8-10 large
- Sugar100 g (or to taste)
- Salt1 tsp
- Waterfor soaking and boiling
- Coconut milk (optional)50 ml
Các bước
- 1
Soak glutinous rice in water overnight (at least 8 hours). Drain well.
- 2
Prepare banana leaves: wash, dry, and blanch or steam them to make them pliable. Cut into large squares (approx. 14x14 inches) for wrapping.
- 3
Mix drained glutinous rice with 1 tsp salt, sugar, and optional coconut milk.
- 4
Assemble the cake: Lay two layers of banana leaves, shiny side down, forming a cross. Place a layer of the sweetened glutinous rice mixture in the center. Add a layer of sweet beans in the middle. Top with another layer of the sweetened glutinous rice mixture. Fold the leaves to form a tight square package.
- 5
Secure the package tightly with kitchen twine or bamboo strips.
- 6
Place the wrapped cakes in a large pot. Cover completely with water. Boil for at least 6-8 hours, adding more hot water as needed to keep the cakes submerged.
- 7
Remove cakes from water, let them cool slightly, then press them flat with a heavy object for a few hours.
- 8
Unwrap and serve warm or at room temperature. Cut into slices.
