Quick Chè Sương Sa Hạt Lựu (Simplified Jelly and Tapioca Dessert)
75% chuẩn vị · Vietnamese
A simplified version of the classic dessert, using pre-made jelly and focusing on quicker preparation of the tapioca pearls. Ideal for when time is limited but the craving for this refreshing treat strikes.
Đánh giá công thức này
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Nguyên liệu
- Pre-made agar-agar jelly (plain flavor)200g
- Small tapioca pearls (quick-cooking)100g
- Water500ml
- Sugar150g
- Coconut milk300ml
- Salt1/8 tsp
- Ice cubesas needed
Các bước
- 1
Prepare the jelly: Cut the pre-made agar-agar jelly into small cubes.
- 2
Prepare the tapioca pearls: Cook quick-cooking tapioca pearls according to package directions. Drain and rinse with cold water.
- 3
Prepare the coconut milk broth: Combine coconut milk, 150g sugar, and 1/8 tsp salt in a saucepan. Heat gently until sugar dissolves. Let cool.
- 4
Assemble the dessert: In serving bowls, combine the jelly cubes and tapioca pearls. Pour the cooled coconut milk broth over them. Add ice cubes or serve chilled.
