Khám phá công thức Dishkin trong danh mục Grilled Seafood.
3 kết quả
A flavorful variation that emphasizes the aromatic essence of lemongrass. Finely chopped lemongrass is incorporated directly into the chili-salt marinade, infusing the grilled catfish with a bright, citrusy, and herbaceous note alongside the classic spice.
Cá kèo (small catfish) · Chili peppers (bird's eye) · Garlic · Lemongrass
A simplified version of the classic, this recipe uses pre-minced chili and garlic for a faster preparation. It retains the core spicy and savory flavors of the original, making it ideal for a weeknight meal.
Cá kèo (small catfish) · Pre-minced chili garlic paste · Salt · Sugar
A classic Vietnamese dish featuring small, tender catfish marinated in a potent chili-salt mixture and grilled to perfection. The fish is succulent with a slightly crispy exterior, infused with the spicy, savory flavors of chili, garlic, and salt.
Cá kèo (small catfish) · Chili peppers (bird's eye) · Garlic · Salt
