Cá Kèo Nướng Muối Ớt (Grilled Catfish with Chili Salt)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring small, tender catfish marinated in a potent chili-salt mixture and grilled to perfection. The fish is succulent with a slightly crispy exterior, infused with the spicy, savory flavors of chili, garlic, and salt.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cá kèo (small catfish)1 kg
- Chili peppers (bird's eye)5-7
- Garlic4 cloves
- Salt2 tbsp
- Sugar1 tsp
- Lemongrass2 stalks
- Vegetable oil2 tbsp
- Lime1
- Cilantroa few sprigs
Các bước
- 1
Clean the cá kèo thoroughly. Make shallow cuts on both sides of each fish.
- 2
Finely mince bird's eye chilies, garlic, and the white part of lemongrass.
- 3
In a bowl, combine minced chilies, garlic, lemongrass, salt, sugar, and vegetable oil to make the marinade.
- 4
Marinate the cá kèo in the chili-salt mixture, ensuring each fish is well-coated. Let it sit for at least 20 minutes.
- 5
Preheat grill or grill pan to medium-high heat.
- 6
Grill the marinated cá kèo for about 5-7 minutes per side, or until cooked through and slightly charred.
- 7
Serve hot, garnished with fresh cilantro and lime wedges.
