Khám phá công thức Dishkin trong danh mục Grilled.
24 kết quả
A classic Vietnamese dish featuring mackerel fillets marinated with aromatic herbs and spices, then grilled in foil to lock in moisture and flavor. This method results in tender, flaky fish infused with the essence of lemongrass, chili, and garlic.
Mackerel fillets · Lemongrass stalks · Garlic cloves · Fresh chili peppers
A creative twist on the traditional Vietnamese dish, incorporating the bold flavors of Sichuan cuisine. This version adds Sichuan peppercorns and chili bean paste for a numbing, spicy, and deeply savory profile.
Threadfin fish (Cá chim) · Lemongrass · Garlic · Ginger
A classic Vietnamese dish featuring threadfin fish marinated and grilled with a spicy and savory chili salt mixture. The fish is tender and flaky with a slightly charred exterior, infused with the aromatic flavors of chili, garlic, and lemongrass.
Threadfin fish (Cá chim) · Lemongrass · Garlic · Bird's eye chilies
A creative twist featuring succulent shrimp marinated and grilled with a spicy honey-garlic glaze. Ideal for appetizers or a light main course.
Large shrimp, peeled and deveined · Honey · Garlic, minced · Soy sauce
