Cá Chim Nướng Muối Ớt (Grilled Threadfin Fish with Chili Salt)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring threadfin fish marinated and grilled with a spicy and savory chili salt mixture. The fish is tender and flaky with a slightly charred exterior, infused with the aromatic flavors of chili, garlic, and lemongrass.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Threadfin fish (Cá chim)4 whole fish (about 300-400g each)
- Lemongrass3 stalks, finely minced
- Garlic4 cloves, minced
- Bird's eye chilies3-5, finely minced (adjust to spice preference)
- Salt2 tablespoons
- Sugar1 tablespoon
- Fish sauce2 tablespoons
- Vegetable oil3 tablespoons
- Lime2, for serving
- Cilantrofor garnish
Các bước
- 1
Clean the threadfin fish thoroughly. Make shallow diagonal cuts on both sides of each fish.
- 2
In a bowl, combine minced lemongrass, garlic, minced chilies, salt, sugar, fish sauce, and vegetable oil to create the chili salt marinade.
- 3
Rub the marinade generously all over the fish, ensuring it gets into the cuts and the cavity.
- 4
Let the fish marinate for at least 30 minutes at room temperature, or up to 1 hour in the refrigerator.
- 5
Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are glowing red.
- 6
Grill the fish for about 8-12 minutes per side, depending on the thickness of the fish, until it is cooked through and the skin is slightly charred and crispy.
- 7
Serve the grilled fish immediately with lime wedges, fresh chilies, and cilantro for garnish.
