Cá Thu Nướng Giấy Bạc Truyền Thống (Traditional Mackerel Grilled in Foil)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring mackerel fillets marinated with aromatic herbs and spices, then grilled in foil to lock in moisture and flavor. This method results in tender, flaky fish infused with the essence of lemongrass, chili, and garlic.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Mackerel fillets4
- Lemongrass stalks2 stalks, finely chopped
- Garlic cloves4 cloves, minced
- Fresh chili peppers2, thinly sliced
- Fish sauce2 tablespoons
- Lime juice1 tablespoon
- Sugar1 teaspoon
- Vegetable oil1 tablespoon
- Saltto taste
- Black pepperto taste
- Aluminum foil4 sheets
- Cilantrofor garnish
Các bước
- 1
Rinse the mackerel fillets and pat them dry.
- 2
In a bowl, combine chopped lemongrass, minced garlic, sliced chili, fish sauce, lime juice, sugar, and vegetable oil. Mix well to create the marinade.
- 3
Season the mackerel fillets with salt and black pepper.
- 4
Place each fillet on a sheet of aluminum foil. Spoon the marinade generously over each fillet.
- 5
Fold the foil tightly to create sealed packets, ensuring no leaks.
- 6
Preheat your grill or oven to 200°C (400°F).
- 7
Grill or bake the foil packets for 15-20 minutes, or until the fish is cooked through and flakes easily.
- 8
Carefully open the foil packets (watch out for steam). Garnish with fresh cilantro before serving.
