Khám phá công thức Dishkin trong danh mục High Protein.
3 kết quả
A regional variation inspired by Central Vietnamese flavors, featuring a slightly different batter and a filling that includes ground pork and a touch of shrimp paste for a deeper umami flavor.
Rice flour · Tapioca starch · Water · Salt
A simplified, quicker version of the traditional Vietnamese crepe, using readily available ingredients and focusing on protein from eggs and chicken, perfect for a fast meal.
All-purpose flour · Eggs · Milk · Water
A traditional Vietnamese savory crepe, crispy on the outside and tender on the inside, filled with protein-rich ingredients like shrimp and mung beans. This version focuses on a high protein content.
Rice flour · Turmeric powder · Coconut milk · Water
