Bánh Kếp Giàu Protein Nhanh Gọn
70% chuẩn vị · Fusion
A simplified, quicker version of the traditional Vietnamese crepe, using readily available ingredients and focusing on protein from eggs and chicken, perfect for a fast meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- All-purpose flour150g
- Eggs2 large
- Milk200ml
- Water50ml
- Salt1/4 tsp
- Cooked chicken breast100g
- Chives2 tbsp, chopped
- Vegetable oilfor frying
Các bước
- 1
Shred cooked chicken breast. Chop chives.
- 2
In a bowl, whisk together all-purpose flour, eggs, milk, water, and salt until a smooth batter forms.
- 3
Heat 1 tsp of oil in a non-stick skillet over medium-high heat. Pour about 1/3 cup of batter into the pan, swirling to coat the bottom.
- 4
Cook for 2-3 minutes until golden brown and set. Add half of the shredded chicken and half of the chives onto one side of the crepe.
- 5
Fold the crepe in half. Cook for another minute until heated through.
- 6
Repeat with remaining batter and filling. Serve immediately with chili sauce.
