Japanese Cuisine

A Japanese interpretation of crème caramel, known for its incredibly smooth texture and balanced sweetness, often made with milk and eggs.

Granulated sugar · Water · Eggs · Milk

A popular variation of Japanese curry rice, featuring a crispy, deep-fried panko-breaded pork cutlet (tonkatsu) served atop a bed of rice and smothered in rich Japanese curry sauce.

Pork loin cutlets · Salt · Black pepper · All-purpose flour

A simplified version of Japanese curry rice using pre-made curry roux and quicker-cooking ingredients, perfect for a weeknight meal without sacrificing flavor.

Chicken breast or thigh · Frozen peas and carrots mix · Japanese curry roux blocks · Vegetable oil

A comforting and deeply flavorful Japanese curry, featuring tender chicken and vegetables simmered in a rich, savory curry sauce, typically served over steamed rice.

Chicken thighs · Onion · Carrots · Potatoes