Quick Japanese Curry Rice (Instant Roux)
85% chuẩn vị · Japanese
A simplified version of Japanese curry rice using pre-made curry roux and quicker-cooking ingredients, perfect for a weeknight meal without sacrificing flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast or thigh300g
- Frozen peas and carrots mix1 cup
- Japanese curry roux blocks80g
- Vegetable oil1 tbsp
- Water500ml
- Saltto taste
- Black pepperto taste
- Steamed Japanese short-grain rice4 servings
Các bước
- 1
Cut chicken into small, bite-sized pieces. Season lightly with salt and pepper.
- 2
Heat vegetable oil in a saucepan over medium-high heat. Add chicken and cook until browned.
- 3
Add the frozen peas and carrots mix to the pan and stir for 1 minute.
- 4
Pour in the water and bring to a simmer. Cook for about 5 minutes until chicken is cooked through and vegetables are tender.
- 5
Reduce heat to low. Add the curry roux blocks and stir until completely dissolved and the sauce thickens.
- 6
Simmer for another 2-3 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve immediately over steamed Japanese short-grain rice.
