Curry

A popular variation of Japanese curry rice, featuring a crispy, deep-fried panko-breaded pork cutlet (tonkatsu) served atop a bed of rice and smothered in rich Japanese curry sauce.

Pork loin cutlets · Salt · Black pepper · All-purpose flour

A comforting and deeply flavorful Japanese curry, featuring tender chicken and vegetables simmered in a rich, savory curry sauce, typically served over steamed rice.

Chicken thighs · Onion · Carrots · Potatoes

A flavorful fusion dish combining the crispy texture of Gà Katsu with a rich, aromatic Japanese-style curry sauce, served over rice.

Chicken breast · Panko breadcrumbs · All-purpose flour · Eggs

A beloved Indian dish featuring marinated and grilled chicken pieces simmered in a rich, creamy, and spiced tomato-based sauce. This classic version emphasizes authentic flavors and textures.

Chicken thighs, boneless, skinless · Full-fat yogurt · Ginger, grated · Garlic, minced

A popular vegetarian adaptation of Butter Chicken, replacing chicken with paneer (Indian cottage cheese) in the rich, creamy tomato gravy.

Paneer, cubed · Yogurt · Ginger paste · Garlic paste

A quintessential North Indian dish featuring tender chicken pieces marinated in yogurt and spices, simmered in a rich, creamy, and mildly spiced tomato-based gravy.

Chicken thighs · Yogurt · Ginger paste · Garlic paste

A rich and aromatic Vietnamese beef curry, slow-cooked with coconut milk, lemongrass, and spices, served with steamed jasmine rice. This classic version emphasizes deep flavor development.

Beef chuck roast · Potatoes · Carrots · Onion

A flavorful and slightly spicy variation of chicken curry, incorporating the unique texture of bamboo shoots and a generous amount of coconut milk for a creamy finish. This recipe leans towards a more robust flavor profile.

Chicken thighs, boneless, cut into chunks · Canned bamboo shoots, sliced and drained · Coconut milk · Chicken broth

A simplified version of Vietnamese chicken curry, focusing on key flavors like lemongrass and curry powder with less prep time. Uses boneless chicken and pre-cut vegetables for a faster meal.

Boneless, skinless chicken breast or thighs, cut into cubes · Bell peppers (any color), sliced · Onion, sliced · Garlic, minced

A rich and aromatic Vietnamese chicken curry, featuring tender chicken pieces simmered in a coconut milk broth infused with lemongrass, ginger, turmeric, and curry powder. Served with steamed rice, it's a comforting and flavorful classic.

Chicken thighs, bone-in, skin-on · Potatoes, peeled and cubed · Carrots, peeled and sliced · Coconut milk