Món truyền thống
Traditional Matcha Latte
A classic and authentic Japanese matcha latte, prepared using traditional methods for a smooth, frothy, and vibrant green beverage. This recipe emphasizes the pure flavor of high-quality matcha.
5 phút
Ceremonial Grade Matcha Powder · Hot Water (175°F/80°C) · Milk (dairy or non-dairy) · Sweetener (optional, e.g., honey, agave)