Pastry

A classic Bánh Pía from Sóc Trăng, featuring a flaky, multi-layered pastry filled with sweet mung bean paste, savory salted egg yolk, and the distinct aroma of durian.

All-purpose flour · Lard or shortening · Sugar · Mung beans (split, no skin)

A beloved Hong Kong-style bakery treat featuring a flaky, buttery croissant filled with a rich, savory salted egg yolk custard. The contrast between the crisp exterior and the creamy, umami-rich filling is irresistible.

All-purpose flour · Butter (cold, unsalted) · Milk · Sugar

A savory twist on the classic croffle, incorporating cheese into the dough for a gooey, cheesy, and crispy experience. Ideal as a snack or light meal.

Croissant dough · Shredded cheese (e.g., Gruyere or Cheddar) · Butter

A delightful fusion of croissant dough baked in a waffle iron, resulting in a crispy, flaky, and slightly sweet treat. Perfect for breakfast or dessert.

Croissant dough · Butter · Powdered sugar