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Classic Croffle
20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
BreakfastPastry

Classic Croffle

Món truyền thống · Belgian/Korean Fusion

A delightful fusion of croissant dough baked in a waffle iron, resulting in a crispy, flaky, and slightly sweet treat. Perfect for breakfast or dessert.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Croissant dough500g
  • Butter1 tbsp
  • Powdered sugarfor dusting

Các bước

  1. 1

    Preheat your waffle iron to medium-high heat.

  2. 2

    Lightly butter the waffle iron plates.

  3. 3

    Cut the croissant dough into portions suitable for your waffle iron.

  4. 4

    Place a portion of dough onto the hot waffle iron and close the lid.

  5. 5

    Cook for 3-5 minutes, or until golden brown and crispy.

  6. 6

    Carefully remove the croffle from the waffle iron.

  7. 7

    Repeat with the remaining dough.

  8. 8

    Dust with powdered sugar before serving.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

Classic Butter Cookies (Bánh Quy Bơ)
Món truyền thống
CookiesDessert

Classic Butter Cookies (Bánh Quy Bơ)

A traditional Vietnamese butter cookie, known for its rich buttery flavor, delicate crisp texture, and often a slightly sweet, melt-in-your-mouth quality. These cookies are a staple for holidays and special occasions.

45 phút

Unsalted butter, softened · Powdered sugar · Egg yolk · Vanilla extract