Pork

A creative twist on the traditional Cơm Rang Dưa Bò, this version incorporates crispy, savory pork belly alongside the marinated beef and pickled mustard greens, adding an extra layer of texture and richness.

Jasmine rice, cooked and chilled · Beef sirloin or flank steak, thinly sliced · Pork belly, cut into small cubes · Pickled mustard greens (dưa cải muối chua), chopped

A flavorful variation of Phở Cuốn where thinly sliced pork is marinated and cooked with aromatic lemongrass, adding a distinct Southeast Asian fragrance.

Rice paper wrappers · Pork loin or tenderloin · Lemongrass (finely chopped) · Garlic