Phở Cuốn with Lemongrass Pork
80% chuẩn vị · Vietnamese
A flavorful variation of Phở Cuốn where thinly sliced pork is marinated and cooked with aromatic lemongrass, adding a distinct Southeast Asian fragrance.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice paper wrappers1 package
- Pork loin or tenderloin1 lb
- Lemongrass (finely chopped)2 stalks
- Garlic3 cloves
- Shallots1
- Fish sauce3 tbsp
- Sugar1 tbsp
- Vegetable oil1 tbsp
- Fresh mint leaves1 cup
- Fresh cilantro sprigs1 cup
- Bean sprouts2 cups
- Cucumber1
- Lime juice2 tbsp
- Wateras needed
Các bước
- 1
Thinly slice the pork. Finely chop lemongrass, mince garlic and shallots.
- 2
Marinate pork with lemongrass, garlic, shallots, fish sauce, sugar, salt, and pepper for at least 20 minutes.
- 3
Heat vegetable oil in a pan over medium-high heat. Stir-fry the marinated pork until cooked through and fragrant. Set aside to cool.
- 4
Prepare the dipping sauce: Mix fish sauce, water, sugar, and lime juice. Adjust seasoning.
- 5
Prepare the vegetables: Wash and dry herbs. Julienne cucumber.
- 6
Soften one rice paper wrapper by dipping it briefly in warm water.
- 7
Lay the softened wrapper flat. Arrange lemongrass pork, herbs, bean sprouts, and cucumber in the center.
- 8
Fold the bottom edge over the filling, then fold in the sides, and roll up tightly.
- 9
Repeat with remaining ingredients. Serve immediately with the dipping sauce.
