Fried Rice

A creative twist on garlic fried rice, incorporating the rich, umami flavor of salted egg yolk. This variation offers a unique taste experience while retaining the core garlic fried rice elements.

Cooked Jasmine rice (day-old) · Garlic · Salted egg yolks · Green onions

A simplified and faster version of garlic fried rice, perfect for weeknights. It uses fewer ingredients but still delivers a satisfying garlic flavor.

Cooked Jasmine rice (day-old) · Garlic · Scallions · Oyster sauce

A classic Vietnamese garlic fried rice, fragrant with fresh garlic and savory seasonings. This version emphasizes the traditional preparation with perfectly cooked rice and a balanced flavor profile.

Cooked Jasmine rice (day-old) · Garlic · Eggs · Green onions

A regional variation from Hue, this version incorporates a touch of sweetness and spice, often using a specific type of salted fish and incorporating ingredients like pineapple or chili for a unique flavor profile.

Jasmine rice, cooked and chilled · Salted fish (e.g., fermented anchovy or mackerel), diced · Eggs · Garlic, minced

A simplified version of the classic, this quick fried rice uses pre-cooked salted fish or a milder salted fish alternative, making it perfect for a weeknight meal without sacrificing too much flavor.

Cooked rice (day-old is best) · Salted fish (pre-cooked or milder variety), flaked · Eggs · Garlic, minced

A classic Vietnamese comfort food, this fried rice features the savory, umami-rich flavor of salted fish combined with fluffy rice and fresh vegetables. It's a simple yet deeply satisfying dish.

Jasmine rice, cooked and chilled · Salted fish (e.g., Spanish mackerel or croaker), diced · Eggs · Garlic, minced

A creative take on Yangzhou fried rice, substituting traditional pork with a mix of succulent seafood like shrimp and squid, offering a delightful oceanic flavor.

Jasmine rice, cooked and chilled · Shrimp, peeled and deveined · Squid, cleaned and cut into rings · Eggs, lightly beaten

A simplified version of Yangzhou fried rice, perfect for a weeknight meal, using readily available ingredients without compromising on flavor.

Cooked rice, chilled · Cooked chicken, diced · Eggs, lightly beaten · Frozen mixed vegetables (peas, carrots, corn)

A classic and authentic Yangzhou fried rice, featuring a medley of savory ingredients like shrimp, char siu pork, eggs, and peas, stir-fried with fragrant jasmine rice.

Jasmine rice, cooked and chilled · Shrimp, peeled and deveined · Char siu pork, diced · Eggs, lightly beaten

A richer, more decadent version of Cơm Rang Kim Chi, featuring the irresistible crunch and savory depth of pan-fried crispy pork belly alongside the spicy kimchi rice.

Cooked rice (preferably day-old) · Pork belly · Kimchi · Kimchi juice

A simplified and faster version of classic Cơm Rang Kim Chi, perfect for a weeknight meal. It uses fewer ingredients and less prep time while retaining the signature spicy and savory kimchi flavor.

Cooked rice (preferably day-old) · Kimchi · Kimchi juice · Gochujang (Korean chili paste)

A quintessential Korean comfort food, this classic Cơm Rang Kim Chi features savory, spicy, and slightly tangy flavors from fermented kimchi and gochujang, balanced with fluffy rice and often topped with a fried egg.

Cooked rice (preferably day-old) · Kimchi · Kimchi juice · Gochujang (Korean chili paste)

A delightful variation of Cơm Rang Thập Cẩm that highlights the fresh flavors of seafood, incorporating shrimp, squid, and sometimes crab for a richer taste.

Cooked rice (day-old) · Shrimp, peeled and deveined · Squid, cleaned and cut into rings · Eggs, beaten

A simplified and quicker version of Cơm Rang Thập Cẩm, ideal for weeknights. It uses fewer, more common ingredients while retaining the core flavors.

Cooked rice (day-old) · Chicken breast, diced · Eggs, beaten · Frozen mixed vegetables (peas and carrots)

A classic Vietnamese fried rice dish featuring a medley of ingredients, creating a flavorful and satisfying meal. This version emphasizes traditional components for an authentic taste.

Cooked rice (day-old) · Shrimp, peeled and deveined · Chinese sausage (lap cheong), diced · Eggs, beaten

A creative twist on the traditional Cơm Rang Dưa Bò, this version incorporates crispy, savory pork belly alongside the marinated beef and pickled mustard greens, adding an extra layer of texture and richness.

Jasmine rice, cooked and chilled · Beef sirloin or flank steak, thinly sliced · Pork belly, cut into small cubes · Pickled mustard greens (dưa cải muối chua), chopped

A simplified version of the classic, this quick fried rice uses pre-marinated beef or pre-cooked beef and readily available pickled mustard greens for a faster weeknight meal, while still capturing the essential sweet, savory, and tangy notes.

Cooked rice (day-old preferred) · Pre-cooked shredded or thinly sliced beef · Pickled mustard greens (dưa cải muối chua), chopped · Garlic, minced

A classic Vietnamese dish featuring fragrant jasmine rice stir-fried with tender marinated beef, tangy pickled mustard greens, and aromatic garlic and scallions. This recipe emphasizes traditional flavors and techniques for an authentic experience.

Jasmine rice, cooked and chilled · Beef sirloin or flank steak, thinly sliced · Pickled mustard greens (dưa cải muối chua) · Garlic, minced