Street Food

A classic Vietnamese street food dish featuring savory ground pork marinated with aromatic spices and grilled to perfection, wrapped in fragrant betel leaves.

Ground pork · Betel leaves (lá lốt) · Shallots, minced · Garlic, minced

A classic Vietnamese street food delicacy, Chạo Tôm features a savory shrimp paste grilled on sugarcane skewers, offering a delightful balance of sweet and savory flavors with a slightly crisp exterior and tender interior.

Shrimp · Sugarcane · Garlic · Shallots

A classic Vietnamese street food dish featuring pan-fried rice flour cakes (bột chiên) mixed with scrambled egg, served with fresh herbs and a savory dipping sauce.

Rice flour · Tapioca starch · Water · Salt

A beloved Vietnamese street food, Bánh Bột Chiên features crispy pan-fried rice flour cakes, often studded with egg and served with a tangy dipping sauce and fresh herbs. This classic version focuses on achieving the perfect crispy exterior and chewy interior.

Rice flour · Tapioca starch · Water · Salt

A creative twist on the traditional Bánh Tráng Nướng, this version incorporates spicy sausage and a touch of mayonnaise for a richer, bolder flavor experience.

Rice paper (Bánh tráng) · Spicy sausage (e.g., chorizo or lap cheong), cooked and crumbled · Mayonnaise · Cilantro, chopped

A popular Vietnamese street food, this dish features crispy grilled rice paper topped with savory ingredients. It's a delightful snack with a unique texture and flavor profile.

Rice paper (Bánh tráng) · Quail eggs · Minced pork or chicken · Scallions, chopped

A vibrant and flavorful Vietnamese street food salad made with shredded rice paper, mixed with a variety of savory and tangy toppings. This classic version offers a perfect balance of textures and tastes.

Dried rice paper sheets (Bánh tráng phơi sương) · Dried shrimp · Quail eggs · Fried shallots

A classic Vietnamese street food dish featuring a savory, steamed rice flour cake served hot with a flavorful meat and mushroom topping, crispy fried shallots, and fresh herbs.

Rice flour · Tapioca starch · Water · Salt

A traditional Vietnamese street food, Bánh Căn are small, savory pancakes made from rice flour, coconut milk, and turmeric, cooked in a special dimpled pan. They are typically filled with shrimp, pork, or quail eggs and served with fresh herbs and a dipping sauce.

Rice flour · Tapioca starch · Coconut milk · Water

Crispy, savory mini pancakes made from rice flour and turmeric, topped with shrimp and scallions, served with fresh herbs and dipping sauce.

Rice flour · Coconut milk · Turmeric powder · Salt

A classic Vietnamese street food favorite, featuring marinated ground beef grilled to perfection, wrapped in aromatic betel leaves. The smoky, savory, and slightly peppery notes make this dish incredibly addictive.

Ground beef · Betel leaves (lá lốt) · Shallots, minced · Garlic, minced

A classic Vietnamese street food and appetizer, featuring savory marinated ground beef grilled to perfection inside fragrant betel leaves. Served with a dipping sauce and fresh herbs.

Ground beef · Betel leaves (lá lốt) · Shallots, minced · Garlic, minced

A traditional Vietnamese delicacy where glutinous rice is mixed with coconut milk and salt, then slow-cooked inside bamboo tubes over an open fire. The result is fragrant, slightly sweet, and savory sticky rice with a unique smoky aroma and a tender texture.

Glutinous rice · Coconut milk · Salt · Water

A classic Vietnamese street food, Xôi Khúc features glutinous rice flour dough wrapped around a savory filling of seasoned ground pork and mung beans, then boiled until tender. It's a comforting and flavorful dish.

Glutinous rice flour · Mung beans (split, no skin) · Ground pork · Shallots

A classic and beloved Vietnamese street food, Xôi Xéo features fragrant sticky rice steamed with turmeric, topped with a savory mung bean paste, crispy fried shallots, and a drizzle of seasoned oil. It's a delightful combination of textures and flavors.

Glutinous rice · Mung beans (split, no skin) · Shallots · Turmeric powder