Quick Bánh Căn with Pre-made Batter Mix
70% chuẩn vị · Vietnamese
A simplified version of Bánh Căn that uses a pre-made rice flour mix and focuses on quick assembly. Ideal for a faster weeknight treat, this version still captures the essence of the original with minimal fuss.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-made Bánh Căn flour mix2 cups
- Coconut milk1 cup
- Water1 cup
- Salt1/2 tsp
- Scallions1/4 cup, chopped
- Shrimp1/4 lb, small, halved (optional)
- Vegetable oilfor greasing
- Nuoc cham (store-bought)for serving
Các bước
- 1
In a bowl, combine the pre-made Bánh Căn flour mix, salt, coconut milk, and water. Whisk until smooth. Let rest for 10 minutes.
- 2
Chop the scallions. If using shrimp, halve them.
- 3
Heat a Bánh Căn mold over medium heat. Lightly grease each cavity.
- 4
Pour batter into each mold, about two-thirds full. Add a piece of shrimp (if using) and sprinkle with scallions.
- 5
Cover and cook for 3-4 minutes until golden and cooked through.
- 6
Remove from the mold and serve immediately with store-bought nuoc cham.
