Chả Giò Rế (Crispy Net Spring Rolls)
85% chuẩn vị · Vietnamese
A regional variation of Chả Giò, these rolls are wrapped in a delicate, crispy 'net' made from rice flour batter, resulting in an exceptionally light and crunchy texture.
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Nguyên liệu
- Ground pork1 lb
- Shrimp, finely chopped1/2 lb
- Glass noodles, soaked and chopped1.5 oz
- Taro root, shredded1 cup
- Jicama, shredded1 cup
- Onion, finely chopped1/4 cup
- Eggs2
- Fish sauce2 tbsp
- Sugar1 tsp
- Black pepper1 tsp
- Salt1 tsp
- Rice flour1/2 cup
- Water1 cup
- Vegetable oil, for frying4 cups
Các bước
- 1
Prepare the filling: Combine ground pork, chopped shrimp, chopped glass noodles, shredded taro, shredded jicama, chopped onion, and eggs. Season with fish sauce, sugar, black pepper, and salt. Mix well.
- 2
Prepare the net batter: Whisk rice flour with water until smooth. The consistency should be thin, like crepe batter.
- 3
To form the rolls, place a portion of filling onto a small plate. Drizzle the rice flour batter over the filling in a criss-cross pattern to create a 'net'.
- 4
Carefully shape the filling into a roll within the net.
- 5
Heat vegetable oil in a deep pot or wok over medium-high heat to about 350°F (175°C).
- 6
Gently fry the net rolls until the batter is crispy and golden brown, about 6-8 minutes. Drain on paper towels.
- 7
Serve hot with fresh herbs and dipping sauce.
