Khám phá công thức Dishkin trong danh mục Vegetable Dishes.
4 kết quả
A refreshing and less spicy kimchi variety, Mul Kimchi is characterized by its clear, tangy brine and crisp vegetables. It's often served as a palate cleanser or a light side dish, with a distinctively clean and cooling flavor profile.
Napa cabbage · Korean radish (mu) · Garlic · Ginger
The quintessential Korean fermented dish, this classic Napa cabbage kimchi is made with a flavorful paste of gochugaru, garlic, ginger, and jeotgal, resulting in a spicy, tangy, and umami-rich condiment.
Napa cabbage · Korean chili flakes (gochugaru) · Garlic · Ginger
A flavorful variation of the classic, this version incorporates minced garlic and chili into the scallion oil for an extra kick of spice and aroma.
Chinese eggplants · Scallions · Garlic · Red chili
A classic Vietnamese street food dish featuring tender grilled eggplant coated in a fragrant, savory scallion oil. Simple, flavorful, and incredibly satisfying.
Chinese eggplants · Scallions · Garlic · Fish sauce
