Korean

A flavorful variation of tteokbokki hot pot, enriched with the savory taste of fresh seafood like shrimp and mussels, alongside traditional ingredients.

Tteokbokki rice cakes · Shrimp, peeled and deveined · Mussels, cleaned · Fish cakes (eomuk)

A classic Korean spicy rice cake hot pot, featuring chewy tteokbokki, fish cakes, and vegetables simmered in a rich gochujang-based broth. Perfect for sharing.

Tteokbokki rice cakes · Fish cakes (eomuk) · Gochujang (Korean chili paste) · Gochugaru (Korean chili flakes)

A flavorful variation of kimchi jjigae that incorporates a variety of fresh seafood, adding a briny depth to the classic spicy stew.

Aged kimchi · Mixed seafood (shrimp, mussels, clams, squid) · Tofu · Onion

A simplified version of kimchi jjigae that uses readily available ingredients and requires less cooking time, perfect for a weeknight meal.

Kimchi · Kimchi juice · Tofu · Canned tuna or sliced pork

A hearty and comforting Korean stew made with fermented kimchi, pork belly, tofu, and vegetables, simmered in a savory broth. This is the quintessential kimchi jjigae.

Aged kimchi · Pork belly · Tofu · Onion

A richer, more decadent version of Cơm Rang Kim Chi, featuring the irresistible crunch and savory depth of pan-fried crispy pork belly alongside the spicy kimchi rice.

Cooked rice (preferably day-old) · Pork belly · Kimchi · Kimchi juice

A quintessential Korean comfort food, this classic Cơm Rang Kim Chi features savory, spicy, and slightly tangy flavors from fermented kimchi and gochujang, balanced with fluffy rice and often topped with a fried egg.

Cooked rice (preferably day-old) · Kimchi · Kimchi juice · Gochujang (Korean chili paste)