15 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Classic Lychee Tea (Trà Vải)
Món truyền thống · Vietnamese
A refreshing and fragrant Vietnamese iced tea made with fresh lychees, green tea, and a touch of sweetness. Perfect for a hot day.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Fresh lychees2 cups, peeled and pitted
- Water4 cups
- Green tea bags4
- Sugar1/4 cup, or to taste
- Ice cubesAs needed
Các bước
- 1
Boil 4 cups of water. Steep green tea bags for 3-5 minutes. Remove tea bags.
- 2
Add sugar to the hot tea and stir until dissolved. Let it cool completely.
- 3
Peel and pit the fresh lychees. Reserve a few for garnish.
- 4
In a pitcher, combine the cooled green tea mixture with the pitted lychees. Gently muddle some lychees to release their juice.
- 5
Fill serving glasses with ice cubes. Pour the lychee tea over the ice.
- 6
Garnish with reserved fresh lychees and a sprig of mint if desired. Serve immediately.
