Gỏi Dứa Tôm Nướng (Grilled Shrimp and Pineapple Salad)
Món truyền thống · Vietnamese
A vibrant and refreshing Vietnamese salad featuring succulent grilled shrimp, sweet and tangy pineapple, crisp vegetables, and a zesty dressing. This classic dish is perfect for a light meal or appetizer.
Đánh giá công thức này
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Nguyên liệu
- Shrimp, peeled and deveined1 lb
- Fresh pineapple, cut into chunks2 cups
- Cucumber, thinly sliced1 cup
- Carrots, shredded1 cup
- Red onion, thinly sliced1/2 cup
- Fresh mint leaves1/2 cup
- Fresh cilantro leaves1/4 cup
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Sugar1 tbsp
- Garlic, minced1 clove
- Chili, minced (optional)1/2 tsp
- Roasted peanuts, crushed1/4 cup
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Marinate shrimp with a pinch of salt and pepper.
- 2
Grill shrimp until pink and cooked through, about 2-3 minutes per side. Set aside.
- 3
In a small bowl, whisk together fish sauce, lime juice, sugar, minced garlic, and chili (if using) to make the dressing. Adjust sweetness and sourness to taste.
- 4
In a large bowl, combine grilled shrimp, pineapple chunks, sliced cucumber, shredded carrots, sliced red onion, mint leaves, and cilantro.
- 5
Pour the dressing over the salad and toss gently to combine.
- 6
Garnish with crushed roasted peanuts before serving.
