Classic Vietnamese Mật Ong Cay (Spicy Honey Chicken)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender chicken coated in a sweet and spicy honey glaze with a hint of chili. Perfect served with steamed rice.
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Nguyên liệu
- Chicken thighs, boneless and skinless1.5 lbs
- Honey1/4 cup
- Soy sauce2 tbsp
- Fish sauce1 tbsp
- Garlic, minced3 cloves
- Ginger, grated1 tsp
- Red chili flakes1 tsp
- Sesame oil1 tsp
- Cornstarch1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
- Cilantro, chopped (for garnish)2 tbsp
Các bước
- 1
Cut chicken thighs into bite-sized pieces. Season with salt and pepper.
- 2
In a small bowl, whisk together honey, soy sauce, fish sauce, minced garlic, grated ginger, red chili flakes, and sesame oil.
- 3
In a separate bowl, toss chicken pieces with cornstarch until lightly coated.
- 4
Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken and stir-fry until golden brown and cooked through, about 5-7 minutes.
- 5
Pour the honey-chili sauce mixture over the chicken. Add 2 tbsp of water if the sauce is too thick. Stir well to coat the chicken evenly.
- 6
Cook for another 1-2 minutes until the sauce thickens and glazes the chicken.
- 7
Garnish with chopped cilantro before serving.
