Chicken

A flavorful variation emphasizing a generous amount of garlic, creating a more aromatic and pungent glaze for the crispy chicken.

Chicken wings or drumettes · Fish sauce · Sugar · Garlic, thinly sliced and fried until golden

A simplified version of the classic, focusing on speed without sacrificing too much flavor. Perfect for a weeknight meal.

Boneless, skinless chicken breast or thighs, cut into bite-sized pieces · Fish sauce · Sugar · Garlic powder

A creative twist on the classic, incorporating succulent shrimp alongside chicken, enhancing the seafood notes and adding textural variety to the lemongrass and chili base.

Chicken thighs · Shrimp · Lemongrass stalks · Garlic cloves

A simplified version of the classic, using pre-minced lemongrass and chili paste for a faster preparation without sacrificing too much flavor.

Chicken breast · Lemongrass paste · Garlic · Chili garlic sauce

A classic Vietnamese stir-fry featuring tender chicken marinated and cooked with fragrant lemongrass, spicy chilies, garlic, and fish sauce, creating a savory and aromatic dish.

Chicken thighs · Lemongrass stalks · Garlic cloves · Red chilies

A refreshing twist on the classic, this version uses green bird's eye chilies and lime zest for a brighter, more citrusy, and slightly less intense heat. It offers a vibrant flavor profile that is both spicy and zesty.

Chicken breast · Green bird's eye chilies · Garlic · Lime zest

A flavorful variation of Gà Nướng Muối Ớt that incorporates shrimp paste for an extra layer of umami and depth. This version offers a richer, more complex taste profile while retaining the signature spicy and salty notes.

Chicken wings · Lemongrass · Garlic · Shallots

A classic Vietnamese dish featuring tender chicken marinated in a potent blend of chili, salt, garlic, and lemongrass, then grilled to smoky perfection. The result is succulent, flavorful chicken with a spicy kick and a slightly charred exterior.

Chicken thighs · Lemongrass · Garlic · Bird's eye chilies

A creative twist on the traditional Gà Kho Sả Ớt, this version incorporates the bright, tangy flavor of kumquats (tắc) to balance the richness of the braised chicken, adding a unique citrusy note.

Chicken thighs, bone-in, cut into pieces · Lemongrass, finely chopped · Garlic, minced · Shallots, minced

A simplified version of the classic, this quick Gà Kho Sả Ớt uses pre-minced lemongrass and fewer ingredients for a faster weeknight meal without sacrificing too much authentic flavor.

Chicken breast, cut into cubes · Lemongrass paste or pre-minced lemongrass · Garlic, minced · Red chili flakes

A classic Vietnamese comfort dish featuring tender chicken pieces braised in a fragrant sauce of lemongrass, chili, garlic, and fish sauce, creating a savory, slightly spicy, and aromatic flavor profile.

Chicken thighs, bone-in, skin-on · Lemongrass, finely chopped · Garlic, minced · Shallots, minced

A zesty variation of Gà Rang Muối, incorporating the bright tang of lime juice and zest into the salt crust for a refreshing twist.

Chicken thighs, bone-in, skin-on · Lemongrass, finely minced · Garlic, minced · Fish sauce

A simplified version of Gà Rang Muối, focusing on speed and ease without compromising the signature salty, crispy flavor. Uses pre-minced garlic and fewer aromatics.

Chicken breast, boneless, skinless · Garlic powder · Minced garlic · Fish sauce

A classic Vietnamese dish featuring crispy, savory chicken pieces coated in a fragrant salt and pepper crust, often with hints of lemongrass and chili.

Chicken thighs, bone-in, skin-on · Lemongrass, finely minced · Garlic, minced · Shallots, minced

A simplified version of the classic, this quick ginger chicken uses boneless chicken and fewer ingredients for a weeknight-friendly meal that still captures the essential flavors.

Boneless, skinless chicken thighs or breast, cut into cubes · Fresh ginger, grated or finely minced · Garlic, minced · Fish sauce

A flavorful twist on Cơm Gà Xối Mỡ, incorporating aromatic turmeric for a vibrant yellow hue in the rice and chicken, and fragrant lemongrass for an extra layer of Southeast Asian flavor.

Jasmine rice · Chicken thighs · Chicken broth · Turmeric powder

A simplified version of the classic Cơm Gà Xối Mỡ, focusing on speed and ease without compromising too much on flavor and texture. Uses pre-marinated chicken and a quicker frying method.

Jasmine rice · Pre-marinated fried chicken pieces (store-bought or pre-prepped) · Chicken broth (for rice) · Garlic powder

A classic Vietnamese dish featuring fragrant rice cooked with chicken broth and pandan leaves, topped with incredibly crispy, golden-brown fried chicken pieces that have been 'xối mỡ' (drizzled with hot oil) for ultimate crispiness. Served with a side of fresh cucumber, tomato, and a flavorful dipping sauce.

Jasmine rice · Chicken thighs · Chicken broth · Pandan leaves

A lighter take on Cơm Niêu, featuring tender pieces of chicken cooked with aromatic seasonings alongside the signature crispy-bottomed rice in a clay pot.

Jasmine rice · Water · Vegetable oil · Salt

A flavorful twist on the classic, incorporating the sweetness of roasted red peppers into the creamy sauce, adding depth and a slightly different color profile. Still features tender chicken and Parmesan.

Chicken breast · Heavy cream · Roasted red peppers (jarred) · Garlic