Chocolate Chia Seed Pudding

Name: Chocolate Chia Seed Pudding
Cook time: 315 min
Total time: 315 min
Yield: 4
Cuisine: Global
Ingredients: 1/2 cup Chia seeds; 2 cups Almond milk; 1/4 cup Unsweetened cocoa powder; 2-3 tablespoons Sweetener (maple syrup, agave, or sugar); 1 teaspoon Vanilla extract; Pinch Salt

75% chuẩn vị · Global

A decadent yet healthy chocolate version of chia pudding. Cocoa powder is added to the base mixture for a rich chocolate flavor.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Chia seeds1/2 cup
Almond milk2 cups
Unsweetened cocoa powder1/4 cup
Sweetener (maple syrup, agave, or sugar)2-3 tablespoons
Vanilla extract1 teaspoon
SaltPinch

Các bước

1
In a bowl, whisk together almond milk, cocoa powder, sweetener, vanilla extract, and salt until smooth.
2
Add the chia seeds and whisk thoroughly to combine.
3
Let the mixture sit for 5 minutes, then whisk again to ensure no clumps form.
4
Cover and refrigerate for at least 4 hours, or overnight, until thickened. Stir before serving.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

Món truyền thống

Dessert Vietnamese

Chè Khúc Bạch (Traditional)

A classic Vietnamese dessert featuring silky smooth, chewy almond-flavored jelly cubes (khúc bạch) served in a fragrant, lightly sweetened coconut milk broth with fresh fruits and sometimes roasted peanuts.

45 phút

Almond milk · Gelatin powder · Sugar · Coconut milk

60% chuẩn vị

Dessert Fusion Vietnamese

Chè Khúc Bạch with Pandan and Durian

A creative twist on Chè Khúc Bạch, infusing the jelly with pandan flavor and adding the distinct aroma and taste of durian to the coconut milk broth for a more complex and exotic dessert experience.

50 phút

Almond milk · Pandan extract · Gelatin powder · Sugar

Món truyền thống

Dessert Vietnamese

Chè Bưởi (Pomelo Sweet Soup)

A classic Vietnamese dessert soup featuring tender, chewy pieces of pomelo rind simmered in a sweet, fragrant coconut milk broth with mung beans. This traditional version emphasizes the delicate texture of the pomelo and the rich coconut flavor.

75 phút

Pomelo rind · Tapioca starch · Mung beans (split, hulled) · Coconut milk (full fat)

80% chuẩn vị

Dessert Fruity Vietnamese

Sữa Chua Nếp Cẩm with Fresh Fruit

A refreshing variation of Sữa Chua Nếp Cẩm, incorporating fresh seasonal fruits like mango or berries to add a bright, tangy contrast to the sweet sticky rice and creamy yogurt.

80 phút

Purple sticky rice · Water · Coconut milk · Sugar