Chè Khúc Bạch with Pandan and Durian
60% chuẩn vị · Vietnamese Fusion
A creative twist on Chè Khúc Bạch, infusing the jelly with pandan flavor and adding the distinct aroma and taste of durian to the coconut milk broth for a more complex and exotic dessert experience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Almond milk400 ml
- Pandan extract1 tbsp
- Gelatin powder10 g
- Sugar80 g
- Coconut milk300 ml
- Fresh durian pulp100 g
- Water100 ml
- Salt1 pinch
- Fresh rambutan150 g
- Ice cubesas needed
Các bước
- 1
Bloom gelatin powder in cold water.
- 2
Heat almond milk with sugar and pandan extract until sugar dissolves. Do not boil.
- 3
Add bloomed gelatin to the warm almond milk mixture and stir until dissolved.
- 4
Pour into a shallow dish, chill until firm, then cut into cubes.
- 5
In a blender, combine coconut milk, fresh durian pulp, water, and a pinch of salt. Blend until smooth.
- 6
Gently heat the durian-coconut mixture, but do not boil. Let it cool slightly.
- 7
Prepare rambutan by peeling and pitting.
- 8
To serve, place pandan jelly cubes and rambutan into serving bowls. Add ice cubes.
- 9
Pour the cooled durian-coconut broth over the ingredients. Garnish as desired.
