Classic Lasagna Soup
Món truyền thống · Italian-American
A hearty and comforting soup that captures all the delicious flavors of traditional lasagna in a convenient, spoonable format. This version features rich tomato broth, tender pasta, savory meat, and creamy ricotta.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground beef1 lb
- Onion1 medium, chopped
- Garlic3 cloves, minced
- Crushed tomatoes28 oz can
- Beef broth4 cups
- Tomato paste2 tbsp
- Dried oregano1 tsp
- Dried basil1 tsp
- Lasagna noodles8 oz, broken into pieces
- Ricotta cheese1 cup
- Parmesan cheese, grated1/2 cup, plus more for garnish
- Egg1 large
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off excess fat.
- 2
Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
- 3
Pour in the crushed tomatoes, beef broth, and tomato paste. Stir in oregano and basil. Bring the soup to a simmer.
- 4
Add the broken lasagna noodles to the simmering soup. Cook according to package directions, usually about 10-12 minutes, until al dente.
- 5
While the pasta cooks, prepare the ricotta mixture: In a small bowl, combine ricotta cheese, grated Parmesan cheese, egg, and chopped parsley. Season with salt and pepper.
- 6
Ladle the hot soup into bowls. Top each serving with a dollop of the ricotta mixture and extra grated Parmesan cheese. Garnish with fresh basil if desired.
