Quick Siro Mận (Simplified Plum Syrup)
70% chuẩn vị · Vietnamese
A faster version of traditional Siro Mận, this recipe uses fewer plums and a slightly adjusted cooking method to achieve a delicious plum syrup in less time, perfect for a quick refreshing drink.
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Nguyên liệu
- Plums500 g
- Granulated sugar300 g
- Water150 ml
Các bước
- 1
Wash and pit the plums. Cut them into halves or quarters.
- 2
In a saucepan, combine plums, sugar, and water. Stir to dissolve sugar.
- 3
Bring to a boil over medium-high heat, then reduce to a simmer.
- 4
Simmer for 20-25 minutes, stirring occasionally, until plums are very soft and the liquid has thickened slightly.
- 5
Mash the plums with a fork or spoon.
- 6
Strain the mixture through a sieve, pressing gently. You can leave some pulp for a thicker texture.
- 7
Let cool before serving diluted with water and ice.
