Phở Chiên Phồng (Crispy Fried Rice Noodles)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring crispy fried rice noodles topped with a savory stir-fry of beef, vegetables, and a rich sauce. The noodles are deep-fried until puffed and golden, providing a delightful textural contrast to the tender toppings.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Fresh rice noodles1 lb
- Beef sirloin or flank steak1 lb
- Broccoli florets2 cups
- Carrots, thinly sliced1 cup
- Red bell pepper, sliced1 cup
- Garlic, minced4 cloves
- Ginger, minced1 tbsp
- Oyster sauce3 tbsp
- Soy sauce2 tbsp
- Fish sauce1 tbsp
- Sugar1 tsp
- Cornstarch1 tbsp
- Vegetable oil for frying4 cups
- Vegetable oil for stir-frying2 tbsp
- Cilantro, for garnish1/4 cup
- Red chilies, sliced, for garnish1
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Các bước
- 1
Prepare the beef: Slice the beef thinly against the grain. Marinate with 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp fish sauce, 1 tsp sugar, 1/2 tsp cornstarch, salt, and pepper. Set aside.
- 2
Prepare the sauce: In a small bowl, whisk together 2 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp fish sauce, 1 tsp sugar, 1 tbsp cornstarch, and 1/4 cup water. Set aside.
- 3
Fry the noodles: Heat vegetable oil in a wok or deep pot to 350°F (175°C). Carefully add fresh rice noodles in batches, ensuring not to overcrowd the pot. Fry until they puff up and turn golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 4
Stir-fry the beef: Heat 1 tbsp vegetable oil in a clean wok over high heat. Add marinated beef and stir-fry until browned. Remove beef from the wok and set aside.
- 5
Stir-fry the vegetables: Add another 1 tbsp vegetable oil to the wok. Add minced garlic and ginger and stir-fry until fragrant, about 30 seconds. Add broccoli, carrots, and bell pepper. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
- 6
Combine and sauce: Return the beef to the wok with the vegetables. Give the prepared sauce a quick stir and pour it over the beef and vegetables. Cook, stirring constantly, until the sauce thickens and coats everything evenly.
- 7
Serve: Arrange the crispy fried rice noodles on a serving platter. Spoon the beef and vegetable stir-fry over the noodles. Garnish with fresh cilantro and sliced red chilies.
