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Cháo Cá Lóc (Snakehead Fish Porridge)
75 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
RegionalSoup

Cháo Cá Lóc (Snakehead Fish Porridge)

Món truyền thống · Vietnamese

A regional variation of Cháo Cá, specifically using snakehead fish (cá lóc), known for its firm texture and slightly sweet flavor. Often includes turmeric for color and a distinct aroma.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

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Nguyên liệu

  • Jasmine rice1 cup
  • Water8 cups
  • Snakehead fish fillets (cá lóc)1 lb
  • Turmeric powder1 tsp
  • Ginger1 inch piece, grated
  • Scallions3 stalks
  • Dill1/2 cup, chopped
  • Fish sauce2 tbsp
  • Saltto taste
  • Black pepperto taste
  • Pickled mustard greens (for serving)1/4 cup

Các bước

  1. 1

    Rinse rice. Combine rice and water in a pot. Bring to a boil, then simmer for 45-60 minutes until porridge forms.

  2. 2

    Cut snakehead fish into bite-sized pieces. Season with salt and pepper.

  3. 3

    Chop scallions and dill. Grate ginger.

  4. 4

    Once porridge is ready, stir in grated ginger, turmeric powder, and fish sauce. Mix well.

  5. 5

    Add fish pieces to the porridge. Cook for 5-7 minutes until fish is cooked through.

  6. 6

    Stir in most of the chopped dill and scallions. Season with salt and pepper to taste.

  7. 7

    Serve hot in bowls, garnished with remaining dill and scallions. Serve with pickled mustard greens on the side.

Công thức tương tự

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DessertSoupVietnamese

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A classic and comforting Vietnamese dessert soup made with ripe bananas, tapioca pearls, and creamy coconut milk. This traditional version highlights the natural sweetness of the bananas and the rich texture of coconut.

40 phút

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