Chè Thái Sầu Riêng (Durian Chè Thái)
80% chuẩn vị · Vietnamese
A decadent regional variation of Chè Thái that incorporates the distinct aroma and creamy texture of durian, adding a unique tropical twist to the classic dessert.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Coconut milk400 ml
- Water150 ml
- Sugar120 g
- Agar-agar powder8 g
- Food coloring (red, green)1/2 tsp each
- Fresh durian flesh150 g
- Longan (canned or fresh)100 g
- Red beans (canned or cooked)80 g
- Tapioca pearls (small, cooked)50 g
- Salt1 pinch
Các bước
- 1
Prepare jellies: Make red and green jellies using agar-agar, water, sugar, and food coloring as in the classic recipe. Cut into cubes.
- 2
Prepare the broth: Combine coconut milk, water, sugar, and salt in a pot. Heat gently until sugar dissolves. Let it cool slightly.
- 3
Prepare durian: Remove seeds from durian flesh and mash slightly or cut into small pieces.
- 4
Assemble: In serving bowls, combine the durian pieces, colorful jellies, longan, red beans, and tapioca pearls.
- 5
Pour the slightly cooled coconut milk broth over the ingredients.
- 6
Serve chilled, optionally with a few extra pieces of durian on top.
