Xôi Lạc (Sticky Rice with Peanuts)
Món truyền thống · Vietnamese
A classic Vietnamese sticky rice dish featuring tender glutinous rice infused with the nutty flavor of roasted peanuts, often served as a breakfast or snack.
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Nguyên liệu
- Glutinous rice2 cups
- Roasted peanuts1/2 cup
- WaterAs needed
- Salt1/2 teaspoon
- Vegetable oil1 tablespoon
- Toasted sesame seeds1 tablespoon
Các bước
- 1
Rinse the glutinous rice thoroughly until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Drain the soaked rice well. In a steamer, place the rice in a cheesecloth or a fine-mesh steamer basket. Steam over high heat for 20-25 minutes, or until the rice is tender and cooked through.
- 3
While the rice is steaming, lightly toast the peanuts in a dry pan until fragrant, if not already roasted. If using raw peanuts, roast them in an oven at 350°F (175°C) for 10-15 minutes.
- 4
In a bowl, combine the cooked sticky rice with the roasted peanuts, salt, and vegetable oil. Mix gently to combine and coat the rice evenly.
- 5
Steam the mixture again for another 10-15 minutes to allow the flavors to meld.
- 6
Serve hot, garnished with toasted sesame seeds.
