Khám phá công thức Dishkin trong danh mục Rice Dishes.
44 kết quả
A creative twist on Bánh Ướt Lòng Gà, where the chicken giblets are braised in coconut water, adding a subtle sweetness and depth of flavor to the savory filling. This variation offers a richer, more complex taste profile.
Rice flour · Tapioca starch · Water · Salt
A simplified version of Bánh Ướt Lòng Gà, focusing on speed and ease. Uses pre-cooked chicken and a quicker method for preparing the giblets, while still capturing the essential flavors.
Pre-made bánh ướt sheets · Cooked chicken breast · Chicken liver · Chicken gizzards
A classic and beloved Vietnamese dish featuring delicate, thin steamed rice flour crepes (bánh ướt) served with a savory mixture of chicken giblets (heart, liver, gizzard) and shredded chicken, often accompanied by fresh herbs and a dipping sauce.
Rice flour · Tapioca starch · Water · Salt
A classic Vietnamese dish featuring fragrant rice cooked with chicken broth and pandan leaves, topped with incredibly crispy, golden-brown fried chicken pieces that have been 'xối mỡ' (drizzled with hot oil) for ultimate crispiness. Served with a side of fresh cucumber, tomato, and a flavorful dipping sauce.
Jasmine rice · Chicken thighs · Chicken broth · Pandan leaves
A vegetarian adaptation of Cơm Lam, omitting any potential animal products and often incorporating additional flavorful elements like mushrooms or herbs into the rice mixture. Cooked in bamboo for a similar aromatic experience.
Glutinous rice · Coconut milk · Salt · Water
A slightly simplified version of Cơm Lam, focusing on the grilling aspect. The rice is pre-cooked or par-cooked before being placed in bamboo and grilled, reducing the overall cooking time over the fire while still imparting a smoky flavor.
Glutinous rice · Coconut milk · Salt · Water
A traditional Vietnamese delicacy where glutinous rice is mixed with coconut milk and salt, then slow-cooked inside bamboo tubes over an open fire. The result is fragrant, slightly sweet, and savory sticky rice with a unique smoky aroma and a tender texture.
Glutinous rice · Coconut milk · Salt · Water
A creative twist on Cơm Âm Phủ, this version features fragrant lemongrass-marinated chicken and a vibrant medley of quick-pickled vegetables for a refreshing contrast.
Jasmine rice · Chicken thighs · Lemongrass, finely chopped · Garlic, minced
A simplified take on Cơm Âm Phủ, this version uses pre-cooked elements and quicker cooking methods to achieve a similar flavor profile with less effort.
Cooked jasmine rice · Pre-cooked grilled pork strips · Rotisserie chicken, shredded · Eggs
A classic Vietnamese dish featuring a vibrant mound of rice topped with various savory ingredients, creating a visually stunning and flavorful experience. This traditional version emphasizes fresh herbs, grilled pork, and a rich egg mixture.
Jasmine rice · Pork shoulder · Eggs · Shallots
A creative twist on Cơm Hến, replacing some of the rice with crispy rice paper shards and adding a touch of spice, offering a delightful textural contrast.
Jasmine rice · Baby clams · Shallots · Garlic
A simplified version of Cơm Hến using pre-cooked or canned clams for a faster preparation, while still capturing the essential flavors of the classic dish.
Jasmine rice · Pre-cooked or canned baby clams · Garlic · Fish sauce
A classic Hue-style dish featuring fragrant rice mixed with seasoned stir-fried clams, aromatic herbs, and a savory broth, offering a complex balance of flavors and textures.
Jasmine rice · Baby clams · Shallots · Garlic
A faster version of the classic, using pre-cooked rice and a slightly simplified sauce preparation, perfect for a weeknight craving.
Cooked rice (day-old) · Pork belly · Small shrimp · Fish sauce
A classic Vietnamese dish featuring crispy rice cakes served with a rich, savory dipping sauce made from pork belly, shrimp, and caramelized fish sauce. This is the quintessential comfort food experience.
Jasmine rice · Pork belly · Small shrimp · Fish sauce
A lighter take on Cơm Niêu, featuring tender pieces of chicken cooked with aromatic seasonings alongside the signature crispy-bottomed rice in a clay pot.
Jasmine rice · Water · Vegetable oil · Salt
A classic Vietnamese dish featuring perfectly cooked rice in a clay pot, resulting in a slightly crispy bottom layer. Served with various toppings and dipping sauces.
Jasmine rice · Water · Vegetable oil · Salt
A creative twist on Hainanese Chicken Rice, this version features crispy fried chicken pieces instead of poached chicken, served with fragrant rice and a savory dipping sauce.
Chicken thighs · Jasmine rice · Chicken broth · Garlic
A simplified version of Hainanese Chicken Rice, using pre-cooked chicken and a quicker method for the fragrant rice, perfect for a weeknight meal.
Cooked chicken (rotisserie or poached) · Jasmine rice · Chicken broth · Garlic
A classic Hainanese Chicken Rice dish featuring tender poached chicken served with fragrant rice cooked in chicken broth and fat, accompanied by a chili-garlic sauce and ginger-scallion oil.
Whole chicken · Jasmine rice · Chicken broth · Ginger
