Xôi Lạc with Savory Topping (Peanut Sticky Rice with Fried Shallots)
80% chuẩn vị · Vietnamese
An elevated version of Xôi Lạc, featuring the classic peanut sticky rice topped with crispy fried shallots and a drizzle of savory oil for added texture and depth of flavor.
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Nguyên liệu
- Glutinous rice2 cups
- Roasted peanuts1/2 cup
- WaterAs needed
- Salt1/2 teaspoon
- Vegetable oil2 tablespoons
- Shallots, thinly sliced1 cup
- Cooking oil, for frying1/2 cup
Các bước
- 1
Rinse the glutinous rice and soak in water for at least 4 hours or overnight. Drain well.
- 2
Steam the rice for 20-25 minutes until tender. While steaming, prepare the fried shallots: heat cooking oil in a pan over medium heat. Add sliced shallots and fry until golden brown and crispy. Remove shallots with a slotted spoon and drain on paper towels. Reserve the shallot-infused oil.
- 3
In a bowl, combine the cooked sticky rice with the roasted peanuts, salt, and 1 tablespoon of the reserved shallot oil. Mix gently.
- 4
Steam the mixture again for 10-15 minutes.
- 5
Serve the Xôi Lạc hot, topped generously with the crispy fried shallots and a drizzle of the remaining shallot oil.
