Xôi Ngô (Vietnamese Sweet Corn Sticky Rice)
Món truyền thống · Vietnamese
A classic Vietnamese sweet sticky rice dish featuring tender glutinous rice steamed with fresh corn kernels, often finished with a drizzle of coconut milk and toasted sesame seeds. It's a popular breakfast or snack.
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Nguyên liệu
- Glutinous rice2 cups
- Fresh corn kernels1 cup
- Coconut milk1/2 cup
- Sugar2 tablespoons
- Salt1/2 teaspoon
- Toasted sesame seeds1 tablespoon
Các bước
- 1
Rinse the glutinous rice thoroughly until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Drain the soaked rice and mix with fresh corn kernels, sugar, and salt.
- 3
Prepare a steamer. Place the rice and corn mixture in a cheesecloth-lined steamer basket.
- 4
Steam the rice for 30-40 minutes, or until the rice is fully cooked and tender. Stir occasionally to ensure even cooking.
- 5
In a small saucepan, gently heat the coconut milk. Do not boil.
- 6
Once the rice is cooked, transfer it to a bowl. Drizzle with the warm coconut milk and mix gently.
- 7
Serve hot, garnished with toasted sesame seeds.
