Quick Chè Trôi Nước (Simplified)
75% chuẩn vị · Vietnamese
A simplified version of the traditional Chè Trôi Nước, using pre-made ingredients or fewer steps to achieve a similar flavor profile with less effort.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-made glutinous rice balls (plain or filled)300g
- Mung bean paste (canned or pre-made)100g
- Sugar100g
- Fresh ginger20g
- Coconut milk150ml
- Salt1/4 teaspoon
- Water300ml
- Toasted sesame seeds1 tablespoon
Các bước
- 1
If using plain pre-made balls, stuff each with a small amount of mung bean paste and roll into a ball. If using pre-filled balls, proceed to the next step.
- 2
Bring a pot of water to a boil. Cook the glutinous rice balls according to package directions, or until they float. Drain.
- 3
In a saucepan, combine sugar, thinly sliced ginger, coconut milk, salt, and water. Bring to a simmer, stirring until sugar dissolves. Simmer for 5 minutes.
- 4
Add the cooked glutinous rice balls to the syrup. Simmer gently for 5 minutes.
- 5
Serve warm, sprinkled with toasted sesame seeds.
