Cơm Rang Dưa Bò (Vietnamese Fried Rice with Beef and Pickled Mustard Greens)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring fragrant jasmine rice stir-fried with tender marinated beef, tangy pickled mustard greens, and aromatic garlic and scallions. This recipe emphasizes traditional flavors and techniques for an authentic experience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Jasmine rice, cooked and chilled4 cups
- Beef sirloin or flank steak, thinly sliced1 lb
- Pickled mustard greens (dưa cải muối chua)1 cup, chopped
- Garlic, minced4 cloves
- Scallions, chopped1/2 cup
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Vegetable oil3 tbsp
- Egg2
- Saltto taste
- Black pepper
Các bước
- 1
Marinate the beef slices with 1 tbsp fish sauce, 1 tsp soy sauce, and a pinch of black pepper for at least 15 minutes.
- 2
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned. Remove beef and set aside.
- 3
Add 1 tbsp vegetable oil to the wok. Add minced garlic and stir-fry until fragrant, about 30 seconds.
- 4
Add the chilled cooked rice to the wok. Break up any clumps and stir-fry until heated through and slightly toasted, about 5-7 minutes.
- 5
Push the rice to one side of the wok. Add the remaining 1 tbsp vegetable oil to the empty side. Crack the eggs into the hot oil and scramble them. Once cooked, mix them into the rice.
- 6
Add the chopped pickled mustard greens, cooked beef, remaining 1 tbsp fish sauce, 1 tsp soy sauce, and sesame oil to the wok. Stir-fry everything together until well combined and heated through, about 3-5 minutes.
- 7
Stir in most of the chopped scallions. Season with salt and pepper to taste.
- 8
Serve hot, garnished with the remaining scallions.
