Cơm Rang Trứng (Vietnamese Fried Rice with Egg)
Món truyền thống · Vietnamese
A classic Vietnamese comfort food, this fried rice is simple yet flavorful, featuring fluffy rice, scrambled eggs, and savory seasonings. Perfect for a quick and satisfying meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Cooked rice (day-old is best)4 cups
- Eggs3 large
- Garlic2 cloves, minced
- Shallots1, finely chopped
- Fish sauce2 tablespoons
- Soy sauce1 tablespoon
- Vegetable oil3 tablespoons
- Green onions2, chopped
- Saltto taste
- Black pepperto taste
- Cilantrofor garnish
Các bước
- 1
Whisk eggs in a small bowl with a pinch of salt and pepper. Set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the beaten eggs and scramble until just cooked. Remove from wok and set aside.
- 3
Add the remaining 2 tablespoons of oil to the wok. Add minced garlic and chopped shallots and stir-fry until fragrant, about 30 seconds.
- 4
Add the cooked rice to the wok. Break up any clumps and stir-fry for 3-5 minutes until heated through and slightly toasted.
- 5
Pour in the fish sauce and soy sauce. Stir well to combine and coat the rice evenly.
- 6
Add the scrambled eggs back into the wok. Stir gently to combine with the rice.
- 7
Stir in most of the chopped green onions. Season with salt and pepper to taste.
- 8
Serve hot, garnished with the remaining green onions and fresh cilantro.
