Classic Vietnamese Cốm Trà Sữa (Green Rice Milk Tea)

Name: Classic Vietnamese Cốm Trà Sữa (Green Rice Milk Tea)
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 cup Fresh green rice (cốm); 4 cups Strong brewed black tea; 1/2 cup Sweetened condensed milk; 1/2 cup Evaporated milk; 1/4 cup (or to taste) Sugar; As needed Ice cubes

Món truyền thống · Vietnamese

A beloved Vietnamese street drink featuring the unique nutty and slightly sweet flavor of green rice (cốm) blended with creamy milk tea. This classic version highlights the fresh, fragrant essence of cốm.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Fresh green rice (cốm)1 cup
Strong brewed black tea4 cups
Sweetened condensed milk1/2 cup
Evaporated milk1/2 cup
Sugar1/4 cup (or to taste)
Ice cubesAs needed

Các bước

1
Gently rinse the fresh green rice (cốm) and pat it dry.
2
In a blender, combine the cốm, brewed black tea, sweetened condensed milk, evaporated milk, and sugar.
3
Blend until smooth and creamy. The mixture should have a pale green hue.
4
Pour the mixture into glasses filled with ice cubes.
5
Optionally, garnish with a small sprinkle of fresh cốm on top.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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