Gà Rang Gừng (Classic Vietnamese Ginger Chicken)
Món truyền thống · Vietnamese
A classic Vietnamese comfort dish featuring tender chicken pieces stir-fried with fresh ginger, garlic, and fish sauce, creating a savory and aromatic meal.
Đánh giá công thức này
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Nguyên liệu
- Chicken thighs, bone-in, skin-on1.5 kg
- Fresh ginger, julienned50g
- Garlic, minced4 cloves
- Shallots, thinly sliced2
- Fish sauce4 tbsp
- Sugar1 tbsp
- Black pepper1 tsp
- Salt1 tsp
- Vegetable oil2 tbsp
- Water1/4 cup
- Green onions, chopped2 stalks
Các bước
- 1
Cut chicken thighs into bite-sized pieces. Marinate with fish sauce, sugar, minced garlic, half of the julienned ginger, salt, and black pepper. Let it sit for at least 15 minutes.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add sliced shallots and sauté until fragrant.
- 3
Add the marinated chicken to the wok and stir-fry until browned on all sides.
- 4
Add the remaining julienned ginger and stir-fry for another minute until aromatic.
- 5
Pour in the water, bring to a simmer, then reduce heat to medium-low. Cover and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- 6
Stir in chopped green onions. Adjust seasoning if needed.
- 7
Serve hot, typically with steamed rice.
