Gà Rang Muối (Vietnamese Salt-Crusted Chicken)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring crispy, savory chicken pieces coated in a fragrant salt and pepper crust, often with hints of lemongrass and chili.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Chicken thighs, bone-in, skin-on1 kg
- Lemongrass, finely minced3 stalks
- Garlic, minced4 cloves
- Shallots, minced2
- Fish sauce2 tbsp
- Sugar1 tsp
- Black pepper1 tsp
- Salt1.5 tsp
- Cornstarch3 tbsp
- Vegetable oil, for frying1 cup
- Fresh cilantro, for garnisha few sprigs
- Red chilies, sliced, for garnish1
Các bước
- 1
Cut chicken thighs into bite-sized pieces. Marinate with minced lemongrass, garlic, shallots, fish sauce, sugar, black pepper, and 1 tsp salt for at least 30 minutes.
- 2
Toss marinated chicken with cornstarch until evenly coated.
- 3
Heat vegetable oil in a wok or deep pan over medium-high heat. Fry chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch. Drain on paper towels.
- 4
In a clean wok, add 1 tbsp of oil. Add the remaining 0.5 tsp salt and toast lightly. Add the fried chicken back to the wok and toss quickly to coat with the salt mixture.
- 5
Serve hot, garnished with fresh cilantro and sliced red chilies.
