Gà Nướng Muối Ớt (Classic Grilled Chili Salt Chicken)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender chicken marinated in a potent blend of chili, salt, garlic, and lemongrass, then grilled to smoky perfection. The result is succulent, flavorful chicken with a spicy kick and a slightly charred exterior.
Đánh giá công thức này
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Nguyên liệu
- Chicken thighs1 kg
- Lemongrass3 stalks
- Garlic5 cloves
- Bird's eye chilies5-10
- Fish sauce2 tbsp
- Sugar1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Vegetable oil2 tbsp
Các bước
- 1
Prepare the marinade: Finely mince lemongrass (white part only), garlic, and bird's eye chilies. Combine in a bowl.
- 2
Add fish sauce, sugar, salt, black pepper, and vegetable oil to the minced ingredients. Mix well to form a paste.
- 3
Cut chicken thighs into bite-sized pieces. Add chicken to the marinade and toss to coat evenly. Marinate for at least 30 minutes, or preferably 1-2 hours in the refrigerator.
- 4
Preheat grill to medium-high heat. Thread chicken pieces onto skewers if desired, or grill directly on the grates.
- 5
Grill chicken for 15-20 minutes, turning occasionally, until cooked through and nicely charred.
- 6
Serve hot, garnished with fresh cilantro and extra chilies if desired.
