Gà Hấp Nấm Hành (Steamed Chicken with Mushrooms and Scallions)
80% chuẩn vị · Vietnamese
A flavorful variation of Gà Hấp Hành, incorporating earthy shiitake mushrooms and a touch of soy sauce for added depth, alongside the classic scallions and ginger.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs, bone-in1 kg
- Dried shiitake mushrooms50g
- Scallions (green onions)200g
- Ginger30g
- Garlic2 cloves
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water1/2 cup
Các bước
- 1
Soak mushrooms: Soak dried shiitake mushrooms in warm water for 30 minutes. Squeeze out excess water, remove stems, and slice caps.
- 2
Prepare chicken: Cut chicken into large pieces. Marinate with salt, pepper, fish sauce, soy sauce, minced garlic, and half of the sliced ginger.
- 3
Prepare aromatics: Cut scallions into 2-inch sections. Thinly slice the remaining ginger.
- 4
Assemble for steaming: In a heatproof bowl, arrange chicken pieces. Scatter sliced mushrooms, scallion whites, and ginger slices over the chicken.
- 5
Steam: Place the bowl in a steamer. Steam over medium-high heat for 30-35 minutes, or until chicken is fully cooked.
- 6
Serve: Garnish with the green parts of the scallions. Serve hot, spooning some of the steaming juices over the chicken.
