Cơm Chiên Cá Mặn (Salted Fish Fried Rice) - Traditional
Món truyền thống · Vietnamese
A classic Vietnamese comfort food, this fried rice features the savory, umami-rich flavor of salted fish combined with fluffy rice and fresh vegetables. It's a simple yet deeply satisfying dish.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Jasmine rice, cooked and chilled4 cups
- Salted fish (e.g., Spanish mackerel or croaker), diced1 cup
- Eggs2
- Garlic, minced2 cloves
- Shallots, minced1
- Green onions, chopped1/2 cup
- Carrots, finely diced1/4 cup
- Peas (optional)1/4 cup
- Vegetable oil3 tbsp
- Soy sauce1 tbsp
- Fish sauce1 tsp
- Saltto taste
- Black pepperto taste
- Cilantro, for garnisha few sprigs
Các bước
- 1
Rinse the diced salted fish under cold water to remove excess salt. Pat dry.
- 2
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Fry the salted fish until lightly golden and slightly crispy. Remove from wok and set aside.
- 3
Add another 1 tbsp of oil to the wok. Add minced garlic and shallots, stir-fry until fragrant.
- 4
Push the aromatics to the side. Add the beaten eggs to the wok and scramble them. Break into small pieces.
- 5
Add the chilled cooked rice to the wok. Break up any clumps and stir-fry until heated through.
- 6
Add the diced carrots and peas (if using). Stir-fry for 2-3 minutes until vegetables are tender-crisp.
- 7
Return the fried salted fish to the wok. Add soy sauce and fish sauce. Stir well to combine and coat the rice evenly.
- 8
Stir in most of the chopped green onions. Season with salt and black pepper to taste.
- 9
Serve hot, garnished with the remaining green onions and fresh cilantro.
